Good news, bad news!
I am sad to announce that Field & Clover is suspending production. After many hours and long discussions while sitting at our kitchen table, we have made the happy decision to relocate (at least for now) to France to be closer to our French family there.
Many thanks to all of you who supported Field & Clover, it has been a good run and loads of fun. For now, I am learning a new language, eating lots of croissants and explaining the proper definition of a biscuit to the French people!
Thanks again and will keep you posted if I get my hands back in the dough.Annie Etheridge - Owner - Field & Clover
Field & Clover specializes in authentic American, handmade buttermilk biscuits that are a modern interpretation of the Southern classic.
"they were some of the finest I tried, modest in height and gorgeously tender"
Ligaya Mishan from The NY Times, Hungry City